martes, 14 de julio de 2009
Blaas. " Matscherlen "
KATHERINA . MIT GESAMTEN ENKELKINDERN.
KATHERINA MIT GESCHWISTERN....
v.links: RUDI, KARL, MONIKA, GENOVEVA, FRANZ, MUTTI, PAUL, RITA, IGNAZ BLAAS
Blaas. "Matscherlen".
Onkel : IGNAZ BLAAS .( Sohn von .... VATER : ALOIS BLAAS. MUTTER : KATHARINA.
MUTTI : KATHARINA .
Musikant Blaas, Onkel : ERNST .
Bruder von Alois.
lunes, 13 de julio de 2009
viernes, 10 de julio de 2009
Dieter Blaas. Lab
Dieter Blaas Lab
Our group is interested in the early steps in infection of the host cell by human rhinoviruses, the main causative agent of the common cold. We study the specific recognition of viral serotypes by cellular receptors and analyse the interacting surfaces on the atomic level. Other topics are the internalization pathway and the mechanism of release of the viral genome into the cytosol. Finally, we want to unravel the basis of the evolution of two viral groups using different receptors al
The animation shows human rhinovirus serotype 2 with 5 individual V3 modules of the very-low density lipoprotein receptor (red) attached to each of the 12 vertices of the icosahedral capsid. Only VP1 (blue) is in contact with the receptors. The ring-like structure results from the close apposition of the N- and C-termini of adjacent modules suggesting that the natural receptors that contain various numbers of modules arranged in tandem, might adopt a similar conformation. In this case single receptor molecules would wrap around each five-fold axis resulting in a stoichiometry of virus to receptor of 1:12 (Verdaguer N, Fita I, Reithmayer M, Moser R, Blaas D., "X-ray structure of a minor group human rhinovirus bound to a fragment of its cellular receptor protein", Nature Struct Mol Biol. 11, 429-434 (2004) http://www.nature.com/nsmb/journal/v11/n5/abs/nsmb753.htbeit being closely related.
Our group is interested in the early steps in infection of the host cell by human rhinoviruses, the main causative agent of the common cold. We study the specific recognition of viral serotypes by cellular receptors and analyse the interacting surfaces on the atomic level. Other topics are the internalization pathway and the mechanism of release of the viral genome into the cytosol. Finally, we want to unravel the basis of the evolution of two viral groups using different receptors al
The animation shows human rhinovirus serotype 2 with 5 individual V3 modules of the very-low density lipoprotein receptor (red) attached to each of the 12 vertices of the icosahedral capsid. Only VP1 (blue) is in contact with the receptors. The ring-like structure results from the close apposition of the N- and C-termini of adjacent modules suggesting that the natural receptors that contain various numbers of modules arranged in tandem, might adopt a similar conformation. In this case single receptor molecules would wrap around each five-fold axis resulting in a stoichiometry of virus to receptor of 1:12 (Verdaguer N, Fita I, Reithmayer M, Moser R, Blaas D., "X-ray structure of a minor group human rhinovirus bound to a fragment of its cellular receptor protein", Nature Struct Mol Biol. 11, 429-434 (2004) http://www.nature.com/nsmb/journal/v11/n5/abs/nsmb753.htbeit being closely related.
Two blaas
Blaa
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Two blaas
A blaa is a doughy, white bread bun (roll) speciality which, according to a writer in the Irish Times[1] is particular to Waterford City and County, Ireland[2]. The Blaa is also know to have been made in Kilkenny and Wexford.[3] The blaa, often mis-spelt as "bla" or "blah", is usually very soft, and covered with white flour. This variety of blaa is more chewy, while the second popular variety has a crusty but tasty exterior. Blaas are sometimes confused with a similar bun, known as a bap, which is often served with less flour. They are square in shape and are most notably identified by the white mold shaken over them before the baking process.
From Wikipedia, the free encyclopedia
Jump to: navigation, search
Two blaas
A blaa is a doughy, white bread bun (roll) speciality which, according to a writer in the Irish Times[1] is particular to Waterford City and County, Ireland[2]. The Blaa is also know to have been made in Kilkenny and Wexford.[3] The blaa, often mis-spelt as "bla" or "blah", is usually very soft, and covered with white flour. This variety of blaa is more chewy, while the second popular variety has a crusty but tasty exterior. Blaas are sometimes confused with a similar bun, known as a bap, which is often served with less flour. They are square in shape and are most notably identified by the white mold shaken over them before the baking process.
Ingredients
500g baker's flour, plus extra for dredging
10g salt
10g butter
20g fresh yeast
10g sugar
275g water, tepid
[edit] Method
Sieve dry ingredients.
Rub butter and dry mixture together.
Dissolve yeast and sugar into water.
Add wet to dry ingredients, mix until combined. Knead until dough is smooth and elastic.
Proof for 45 mins. Knock back. Rest for 15mins. (The short rest times gives the gluten time to relax, making shaping easier)
Divide dough into 8 pieces. Roll each piece into a ball.
Rest 5mins, covered.
Roll out to an oval shape. You can also flatten them slightly, or place the balls side by side in a square baking dish to proof. Dredge with flour.
Final proofing for 50mins. Dredge with a little extra flour.
Bake for 15-20mins at 210c.
500g baker's flour, plus extra for dredging
10g salt
10g butter
20g fresh yeast
10g sugar
275g water, tepid
[edit] Method
Sieve dry ingredients.
Rub butter and dry mixture together.
Dissolve yeast and sugar into water.
Add wet to dry ingredients, mix until combined. Knead until dough is smooth and elastic.
Proof for 45 mins. Knock back. Rest for 15mins. (The short rest times gives the gluten time to relax, making shaping easier)
Divide dough into 8 pieces. Roll each piece into a ball.
Rest 5mins, covered.
Roll out to an oval shape. You can also flatten them slightly, or place the balls side by side in a square baking dish to proof. Dredge with flour.
Final proofing for 50mins. Dredge with a little extra flour.
Bake for 15-20mins at 210c.
Karl von Blaas. Maler. Painter.
Prinz Eugens Zug nach Bosnien 1697
Medium
oil on canvas
Size
25.8 x 19.1 in. / 65.5 x 48.5 cm.
Misc.
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